Restaurant menu at Nabugabo Holiday Center
Ugandan home cooking by Lake Nabugabo, including tilapia from the lake, Luwombo steamed in banana leaf, rolex and fresh fruit. The center is alcohol-free; fresh juices, teas, coffee and sodas are served all day.
Meal times
- Breakfast: 7:00-10:00 am
- Lunch: 12:30-2:30 pm
- Supper: 7:00-9:00 pm
- Drinks: all day
Breakfast
- Matoke & groundnut sauce – UGX 14,000
- Rolex – UGX 9,000
- Kikomando – UGX 9,000
- Fresh fruit platter – UGX 12,000
- Eggs your way – UGX 10,000
- Toast & honey – UGX 7,000
- African tea – UGX 3,500
- Pour-over coffee – UGX 5,000
Lunch
- Whole tilapia from the lake – UGX 38,000
- Luwombo (chicken) – UGX 32,000
- Luwombo (beef) – UGX 36,000
- Vegetable platter – UGX 24,000
- Lake soup – UGX 14,000
- Garden salad – UGX 12,000
- Chapati & beans – UGX 10,000
Supper (set menu)
- Three-course set supper, per guest – UGX 75,000
Drinks
- Fresh juice – UGX 6,000
- Sparkling water – UGX 5,000
- Spiced ginger tea – UGX 4,000
- Hibiscus iced tea – UGX 4,500
- Soda – UGX 4,000
- House blend coffee – UGX 5,000
At supper, children under 12 pay half price and children under 5 eat free. Vegetarian, vegan, gluten-free and allergy needs: tell the team at booking or check-in and the kitchen will adjust.